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Yet on the page strictly about babies and children, the recommendation is to "[use] a moderate amount of poultry meat and some red meat as a source of protein. [...] Eating fish two to three times a week is recommended for the whole family."

https://www.ruokavirasto.fi/en/themes/healthy-diet/nutrition...

There's far too many stories of babies dying of malnutrition on vegan diets. While it's possible to make them healthier for them, let's not go saying it's recommended, just like children can survive on crappy junk food (and plenty of them sadly have to), provided it's fortified with nutrients for them. There's a difference between surviving and thriving.



That site is a bit confusingly laid out; the page I linked to introduces the vegan diet for all age groups, while the part you quoted concerns the recommendations for the omnivore diet. In the material that maternity clinics hand out, the equivalent vegan recommendation for first solid proteins are tofu and red lentils. The linked full set of recommendations also covers more specifics for infants and toddlers: https://www.julkari.fi/handle/10024/137770

Basically the only exception is infant formula, unless the child has a diagnosed milk allergy. There's also a general recommendation against restricted, e.g. macrobiotic and raw diets.


> There's a difference between surviving and thriving.

And you have given no proof that a child can't thrive on a vegan diet. Surely it's not something a public health authority recommends, because people generally aren't vegan.

I can't find any study supporting that a vegan diet for infants and children can't be as healthy as a non-vegan diet. There are always outliers, but you also have children on non-vegan diets that are missing vitamins and nutrients.


Strict vegan diets, in communities that are studied scientifically, were pretty rare until recently.

We'll have good data in a decade or so.




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