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Throwing a bunch of produce together in large masses is generally a very good way of getting it to rot. Having it shipped, individually wrapped bundles in moisture controlled plastic bags, inside of larger containers, now that works.


Like this for bananas? https://challengesworldwide.com/wp-content/uploads/2017/01/b...

Or this for potatoes? https://ijrorwxhniojmj5p.leadongcdn.com/cloud/mrBppKjpRmmSnj...

Or this for onions? https://cdn.w600.comps.canstockphoto.com/onions-on-pallets-s...

How many examples do we need? All I see is you asserting something not evident in the real world.


Yep. That's a good job picking out the most easily transported and stored produce. Of course you're failing to find photos of giant stacks of leafy greens for a reason.




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