> he bakes those at 825F (440 °C), which unfortunately is unattainable with most regular home ovens
He was using a regular home oven, subverting the cleaning cycle: "The cabinet of most ovens is obviously designed for serious heat because the cleaning cycle will top out at over 975 which is the max reading on my Raytec digital infrared thermometer. The outside of the cabinet doesn't even get up to 85F when the oven is at 800 inside. So I clipped off the lock using garden shears so I could run it on the cleaning cycle. I pushed a piece of aluminum foil into the door latch (the door light switch) so that electronics don't think I've broken some rule by opening the door when it thinks it's locked. ..."
I've eaten there, it was pretty good. If you're going for that kind of dedication to pizza however, breaking off the lock on the cleaning cycle of your oven is a wonky way to go about it. You'd be better suited building a wood fire oven or just buying a commercial oven instead. Eventually this is the conclusion they learned, they just took the way long way to get there.
Ah I see, interesting! I think they call that pyrolytic cleaning in Europe. The problem with that is that some ovens will lock the door for at least 30 minutes to keep people from burning themselves on the very hot surface. I learned this the hard way when I accidentally enabled this program, luckily without having any food in the oven :D
He was using a regular home oven, subverting the cleaning cycle: "The cabinet of most ovens is obviously designed for serious heat because the cleaning cycle will top out at over 975 which is the max reading on my Raytec digital infrared thermometer. The outside of the cabinet doesn't even get up to 85F when the oven is at 800 inside. So I clipped off the lock using garden shears so I could run it on the cleaning cycle. I pushed a piece of aluminum foil into the door latch (the door light switch) so that electronics don't think I've broken some rule by opening the door when it thinks it's locked. ..."
Scroll down to "4- The Oven" in http://www.varasanos.com/PizzaRecipe.htm
Impressive dedication, which he eventually turned into a restaurant: http://www.varasanos.com/