> Unfortunately, the body cannot produce DHA on its own, and it must be acquired through the diet.
So is Rhonda waaaaay behind the times re: that 14-year old paper? Or are the levels described in that paper negligible? Or did I misinterpret something, or what?
> Unfortunately, the body cannot produce DHA on its own, and it must be acquired through the diet.
So is Rhonda waaaaay behind the times re: that 14-year old paper? Or are the levels described in that paper negligible? Or did I misinterpret something, or what?