Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

And yet in the article,

> Unfortunately, the body cannot produce DHA on its own, and it must be acquired through the diet.

So is Rhonda waaaaay behind the times re: that 14-year old paper? Or are the levels described in that paper negligible? Or did I misinterpret something, or what?



Good question. She may be simplifying things, or not thinking of vegans/vegetarians. No doubt it's a suboptimal amount.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: