Why is this on a whole separate domain and why can't I use my Kagi account to comment? Why do I have to sign up here? Why haven't I seen any messaging from Kagi directly about this? This seems really weird.
Those domains have been around since forever (also https://orionfeedback.org). I guess it was easier to just set up a new platform instead of integrating it, or building something from scratch.
I haven't checked in a while, but I'm sure there's been conversations about this on discord as well (https://help.kagi.com/kagi/support-and-community/discord-ser...). I'm too busy to read up on every little thing, so I'm glad this happens elsewhere, off-site, and I just get the big changes through my RSS feed.
People do! But you have to sit there and buzz your lips to make a trumpet make sound, but for a guitar you just have to shake the strings. And the sound coming from the amp will do this shaking, completing the feedback loop. So it's mostly portable stringed instruments that get this treatment. There are some violin players that play with feedback effects. I hear Jon Rose is one but I am not familiar with his music. Folks like Jean Luc Ponty and Jerry Goodman make ample use of guitar pedal effects in their violin. And there's a YouTuber out there who plays with them on her harp.
Is this how comping actually works? I’ve never worked in a restaurant, but I assumed there was some system for it (if sometimes ill-defined) and not just employees stealing.
The receipt printer in the kitchen is tied to the POS. Anything rung in for prep is saved in the computer. The manager can run reports and see who comped what and if anything has been voided. This has been a thing since the 90s.
Creating a good guest experience is how you get repeat business. Comps are part of that. You are talking about theft and I mentioned nothing of the sort. If you choose to engage in such behavior then that's your business - don't accuse me of it.
As someone who's worked in restaurant kitchens but did one single day as a waiter for training, I'd basically never work as a server, even for tips and the extra money.
Cooking was way easier.
I agree the whole tipping system in the US is a mess, though.
Where they depend on wood for heat they are more likely to have efficient stoves that completely burn the wood. Smoke coming out of the chimney is "firing for the crows" and wasting fuel.
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