Most foods taken from nature will still rot in their naturally-sealed forms. Pressure canned foods last a long time but use far more robust and energy intensive processes than a thin layer of wax and "the way that it is" to seal and stabilize the contents.
Ferments could be an outlier but usually dance on the edge of rot by design and can last longer than the raw cabbage or milk or meat they start from, but like honeycomb, they must be carefully stored.
> “I didn’t know what the problem was—I was just doing Erdős problems as I do sometimes, giving them to the AI and seeing what it can come up with,” he says. “And it came up with what looked like a right solution.” He sent it to his occasional collaborator Kevin Barreto, a second-year undergraduate in mathematics at the University of Cambridge.
Seems like standard 23 year old behavior. You're spending $100-$200/mo on the pro subscription, and want to get your money's worth. So you burn some tokens on this legendarily hard math problem sometimes. You've seen enough wrong answers to know that this one looks interesting and pass it on to a friend that actually knows math, who is at a place where experts can recognize it as correct.
Seems like a classic example of in-expert human labeling ML output.
1. How can we be sure ChatGPT knows it's correct or not? It gives out incorrect answers to complex questions all the time. The very fact that it gave out a correct answer is worth talking about.
2. The type of human that can verify a mathematical proof is also the type of human that knows the appropriate communication channels to let every other math-human know about the proof. The math-humans will know the impact that proof has on math, and how to apply it.
sure, many Americans don't have a great relationship with the map- as per the trope. Even if many Americans are unable to locate Iran on the map, they know that Israel is pulling us into a third world war, at least every time they have to fill their gas tanks, paying historic fuel prices. Thanks,O̶b̶a̶m̶a̶ Israel!
Doesn't this make honey somewhat less unique? Aren't there many foods that will keep for hundreds of years if kept sealed?
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