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Really agree with this point. I've worked out of coffee shops for a long time (many of them Starbucks, which has an even worse chance of some sort of co-working energy) and definitely feel like they are very polarizing (either really good and productive or bad and distracting.) I find a similar effect when working near a university in Chicago. There's undeniably a connected, more euphoric feeling to being surrounded by others who are being productive.

I think this lends itself particularly well to the success in co-working spaces. As more and more people seek to become entrepreneurs, seems co-working spaces provide a perfect in between (as well as much less risk) from working in your home/coffeeshops to signing a lease. WeWork in NYC as well as the handful of others in SF are great solutions to this, providing freelancers and small teams the ability to work amongst others and share that connectedness you talked about while at Stanford. Hopefully Chicago will get some more co-working options as well.

Interesting question is how can a coffeeshop embrace this mentality. In the city, people certainly use Starbucks as an office-like environment. While the mix of people is usually pretty good, seems that it's very isolated, with little to no interaction. I wonder if there's a better way to mix the coffeeshop and co-working biz model, perhaps sort of like how I/O ventures does it with Summit.


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